2. Food

Char Siu Bao

This is a second installment by Bob can't cook.
What I have learned so far: not all flours are created equal.
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This is good.
16 / 25

This is good.

it passed the fluffy test but still off color. Yes, I used bleached flour.

  • Chinese Cooking Wine
  • Red Fermented Tofu
  • Char Siu
  • activating the yeast
  • Dough
  • After 1.5 hours
  • Rolling
  • flattened out
  • the Filling
  • resting before steaming
  • in the steamer
  • final product
  • My third attempt
  • Bamboo Steamer
  • Bao
  • This is good.
  • Baos
  • Flours
  • Did not pass the color test
  • Getting a bit better
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