2. Food

Char Siu Bao

This is a second installment by Bob can't cook.
What I have learned so far: not all flours are created equal.
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final product
12 / 25

final product

I need more practice as you can tell I need to make the 'hole" smaller. Plus, I need to find a special flour to get white looking baos. I need to be careful on the amount of filling; too much screws up everything.

  • Chinese Cooking Wine
  • Red Fermented Tofu
  • Char Siu
  • activating the yeast
  • Dough
  • After 1.5 hours
  • Rolling
  • flattened out
  • the Filling
  • resting before steaming
  • in the steamer
  • final product
  • My third attempt
  • Bamboo Steamer
  • Bao
  • This is good.
  • Baos
  • Flours
  • Did not pass the color test
  • Getting a bit better
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