Char Siu Bao
This is a second installment by Bob can't cook.
What I have learned so far: not all flours are created equal.
Read MoreWhat I have learned so far: not all flours are created equal.
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activating the yeast
I use Fleischmann's RapidRise Instant Yeast. Pay attention to the temperature( 120-130 F) or you will have Fleischman's No Rise.
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